Summit Street
Local Sommelier

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Lunch Al Fresco

On one of the first warm days of Spring, a few of us gathered to celebrate. With delicious salads and home made bread from Arthur Street Kitchen paired with a chilled 2015 Domaine Michel Brégeon Muscadet Sèvre et Maine Sur Lie we caught up and enjoyed the sun. It was the first event since passing my certified exam and it felt amazing to share some of my wine knowledge with those who had been so supportive throughout the certification process! 

Adrienne Voboril